Sainsbury's • 2 x 150 g
Thick Udon Noodles
Product Insights
Thick Udon Noodles are a plant‑based staple that falls under the "Cereals and potatoes" food group. They receive a Nutri‑Score of A and are classified as NOVA 4, indicating an ultra‑processed product; per 100 g they contain low fat (0.6 g), low sugars (0.5 g), low salt (0.09 g) and modest protein (4.6 g). However, the formulation includes the additive lactic acid (E 270) and a small amount of sodium, which may be a concern for consumers preferring minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average udon‑type product, these noodles contain far less sugar (0.5 g vs 9 g), fat (0.6 g vs 6.94 g) and salt (0.09 g vs 2.96 g) per 100 g, making them a notably lower‑calorie, low‑salt option.
Ingredients
Water, Wheat Flour (28%), Modified Tapioca Starch, Salt, Acidity Regulator:Lactic Acid.
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Frequently Asked Questions
Everything you need to know about Thick Udon Noodles.
