Sun Hee • 200 g
Udon Noodles
Product Insights
Udon Noodles are a plant‑based, vegan noodle made primarily from wheat flour, water and tapioca starch, belonging to the Cereals and potatoes group. They carry a Nutri‑Score of A and are classified in NOVA group 4, offering low fat, low sugar, low salt and 123 kcal per 100 g with 27 g carbohydrates and 3.2 g protein. Nevertheless, they are ultra‑processed, contain gluten and include the additives E270 (lactic acid) and E401 (sodium alginate).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical noodle averages, these udon noodles contain far less sugar, fat, salt and calories while providing lower protein and carbohydrate levels.
Ingredients
Wheat Flour, Water, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate. Allergen Advice: For allergens including cereal containing gluten, see ingredients in bold.
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Frequently Asked Questions
Everything you need to know about Udon Noodles.
