Vitasia, Lidl • 300g
Udon Noodles
Product Insights
Udon Noodles are a plant-based pasta belonging to the PNNS group "Cereals and potatoes", made primarily from wheat flour, water and a small amount of salt. They carry a Nutri-Score of B and are classified in NOVA group 3, indicating a moderately processed product with no added additives. The noodles provide a good source of protein (11.5 g/100 g) and low sugar (0.6 g/100 g), but they are relatively high in carbohydrates (74.3 g) and contain gluten, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average noodle products, this Udon variety contains far less sugar (0.6 g vs 9 g), fat (1.2 g vs 6.94 g) and salt (0.4 g vs 2.96 g) per 100 g, while delivering a higher protein content.
Ingredients
87,6% Weizenmehl, Wasser, Speisesalz.
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Frequently Asked Questions
Everything you need to know about Udon Noodles.
