Lidl
Udon noodles
Product Insights
Udon noodles from Lidl are a plant‑based pasta made primarily of durum wheat semolina (70 %) and rice flour (30 %) with water. They belong to the Cereals and potatoes / Cereals group, carry a NOVA 1 classification indicating minimal processing, and no Nutri‑Score is provided on the packaging. Nutritionally, they are low in fat (0.5 g) and sugars (1.2 g) per 100 g but high in carbohydrates (73 g) and provide 9.7 g of protein, while containing gluten, which may be unsuitable for those with gluten intolerance.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for its category, this udon noodle contains far less sugar and fat, a similar amount of energy, but a higher carbohydrate level.
Ingredients
Semola di grano duro, 30% farina di riso Acqua
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Frequently Asked Questions
Everything you need to know about Udon noodles.
