itsu • 150 g
udon noodles
Product Insights
The product is a plant-based udon noodle belonging to the cereals and potatoes group, classified under the PNNS categories “Cereals” and “Cereals and potatoes”. It carries a Nutri-Score of B and is placed in NOVA group 4, indicating an ultra-processed product that includes the additives lactic acid (E270) and sodium alginate (E401). Nutritionally it is low in fat (0.5 g), low in sugars (0.4 g) and moderate in salt (0.45 g) per 100 g, while providing 3.3 g of protein, 1.8 g of fiber and 27 g of carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar noodle products, this udon contains far lower sugar (0.4 g vs 9 g), lower fat (0.5 g vs 6.94 g) and lower salt (0.45 g vs 2.96 g) per 100 g.
Ingredients
Water, Wheat Flour, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about udon noodles.
