itsu • 1pcs
udon noodles
Product Insights
Udon noodles are a plant‑based cereal product classified in the Cereals and Potatoes group. They carry a Nutri‑Score of C and belong to NOVA group 3, offering low sugar (0.8 g), low fat (1.1 g) and a relatively high protein content (11.6 g) per 100 g. However, they contain moderate salt (1.1 g per 100 g) and provide no added vitamins or minerals, making them a simple wheat‑flour noodle.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pasta, this udon noodle provides far less sugar (0.8 g vs 9 g) and fat (1.1 g vs 6.9 g), slightly less salt (1.1 g vs 3.0 g), but higher protein (11.6 g vs 9.8 g) and carbohydrates (69.8 g vs 64 g), while delivering a comparable amount of energy (≈329 kcal vs 353 kcal) and similar fiber.
Ingredients
Wheat flour (87%), water, salt
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Frequently Asked Questions
Everything you need to know about udon noodles.
