itsu • 1pcs
Udon Noodles
Product Insights
Udon Noodles is a plant‑based pasta product classified in the 'Cereals and potatoes' dietary family. It earns a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, offering low fat (1.3 g), low sugar (1.4 g), moderate salt (0.55 g) and a solid protein content of 9.5 g per 100 g, while its fiber (4.6 g) approaches the average for cereals. The product contains no declared additives, its vegan status is unconfirmed, and it is packaged in an unspecified‑material bag that lacks clear recyclability information.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its fat (1.3 g) and sugar (1.4 g) per 100 g are far below the average values of 6.94 g fat and 9 g sugars for similar foods, protein (9.5 g) is close to the average of 9.76 g, and salt (0.55 g) is modestly lower than the 2.96 g average.
Ingredients
VO reitetes P bereid middelde P arde per/ medios (preparado) por Energy/Energie Energie/Energie/ 573/877/ Valor energético (kl)/ 135 207 (kcal Fat/Matières grasses/Fett/Vetten <0.5 0.8 Grasas (g)
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Frequently Asked Questions
Everything you need to know about Udon Noodles.
