Amoy • 300 gram
Udon thick noodles
Product Insights
Udon is a plant‑based noodle belonging to the cereals group. It earns a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), offering low fat (0.1 g), low sugars (0.5 g) and moderate salt (0.39 g) per 100 g, with 4.9 g of protein and 2.1 g of fiber. Nevertheless, it contains an acidity regulator (lactic acid) and a stabilizer (alginate), and its salt level is higher than what is recommended for low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average udon‑type pasta, this product contains markedly less fat (0.1 g vs 6.94 g), sugars (0.5 g vs 9 g) and salt (0.39 g vs 2.96 g) per 100 g, while also providing less protein and fiber than typical values.
Ingredients
water, wheat flour, salt, tapioca starch modified, wheat gluten
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Frequently Asked Questions
Everything you need to know about Udon thick noodles.
