Lidl
Egg noodles
Product Insights
Egg noodles sold by Lidl are a wheat‑based pasta enriched with a small amount of free‑range egg, rapeseed oil and turmeric, placing them in the Cereals and Potatoes food group. The product carries a Nutri‑Score of A and is classified in NOVA group 3, reflecting a relatively low level of processing and a favorable nutrient profile with low sugar (0.5 g/100 g), low salt (0.09 g/100 g) and modest fat (4.9 g/100 g) together with 6.8 g protein and 3.2 g fiber per 100 g. However, it contains gluten and egg, making it unsuitable for gluten‑free or egg‑allergic consumers, and its total fat and carbohydrate content remain higher than what a low‑carb diet would permit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar pastas, Egg noodles contain about half the sugar (0.5 g vs 9 g), one‑tenth the salt (0.09 g vs 2.96 g), less than three‑quarters of the fat (4.9 g vs 6.94 g), fewer calories (198 kcal vs 353 kcal), but also lower protein (6.8 g vs 9.8 g) and fiber (3.2 g vs 5.0 g).
Ingredients
Cooked Noodles (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], 1% Free Range Egg, Salt, Ground Turmeric), Rapeseed Oil. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Egg noodles.
