Asda
Egg Noodles
Product Insights
Egg Noodles are a pantry staple from the cereals and potatoes group, marketed by Asda as a quick‑cook noodle made with egg and wheat flour. They carry a Nutri‑Score of A and are classified as a NOVA 3 processed food, offering low levels of fat (0.6 g), saturated fat (0.2 g), sugars (0.5 g) and salt (0.18 g per 100 g, while providing 4.8 g of protein and 1.4 g of fiber. The main drawback is the relatively high carbohydrate amount (26 g) and modest protein content, which means they supply energy without the higher protein boost found in some alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for typical noodles, Egg Noodles contain far less sugar, fat, saturated fat and salt, and provide roughly one‑third the calories per 100 g.
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Frequently Asked Questions
Everything you need to know about Egg Noodles.
