
Product Insights
Nouilles UDON natures are pre‑cooked wheat udon noodles, classified as a plant‑based cereal product (PNNS group: cereals and potatoes) and carry a Nutri‑Score of A despite being an ultra‑processed food (NOVA 4). Per 100 g they provide 5.1 g of protein, only 0.7 g of sugar, 0.1 g of saturated fat and 0.28 g of salt, making them low in sugar, fat and salt compared with typical noodle products. The product contains wheat gluten (an allergen) and the additives lactic acid (E270) and sodium alginate (E401), reflecting its NOVA 4 status, so it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average noodle (9 g sugar, 6.94 g fat and 2.96 g salt per 100 g), this udon offers only 0.7 g sugar, negligible fat and 0.28 g salt, well below typical values.
Ingredients
Nouilles précuites à base de blé (farine de blé (64%), eau, sel, épaississants (amidon de tapioca modifié, alginate de sodium), gluten de blé, correcteur d'acidité (acide lactique)),
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Frequently Asked Questions
Everything you need to know about Nouilles UDON natures.









