GREEN GARDEN
UDON NOODLES
Product Insights
Udon Noodles are a plant‑based wheat flour noodle sold in the United Kingdom and classified in the PNNS group "Cereals". They carry a Nutri‑Score of B and belong to NOVA group 3, offering low fat (0.7 g), low sugars (1.7 g) and modest protein (12 g) per 100 g, while containing 0.4 g of salt and 77 g of carbohydrates. The product is vegan and provides dietary fiber, but its processed nature, moderate salt level and high carbohydrate load may be less suitable for low‑carb or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average noodle products, these udon noodles have far less sugar and fat, considerably lower salt, but higher carbohydrate and protein contents.
Ingredients
wheat flour (88%), water, salt
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Frequently Asked Questions
Everything you need to know about UDON NOODLES.
