Sainsbury's • 410g
EGG NOODLES
Product Insights
EGG NOODLES are a 410 g pack of cooked egg noodles classified under the cereals and potatoes group, specifically as an egg‑based pasta. Per 100 g they deliver 140 kcal, 2.2 g fat (0.24 g saturates), 1.2 g sugars, 0.10 g salt, 3.7 g protein, 1.1 g fiber and 26.8 g carbohydrates, earning a Nutri‑Score of A and falling into NOVA group 4. Despite the favorable low‑fat and low‑sugar profile, the product is ultra‑processed and contains several additives (citric acid, sodium carbonate, potassium carbonate, beta‑carotene, calcium carbonate) and allergens such as egg and wheat, so it is not suitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this egg noodle contains far less sugar (1.2 g vs 9 g) and fat (2.2 g vs 6.9 g) and also a lower salt level (0.10 g vs 2.96 g) per 100 g.
Ingredients
Cooked Egg Noodles (Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Salt, Firming Agents: Potassium Carbonate, Sodium Carbonate; Colour: Beta-carotene; Acidity Regulator: Citric Acid), Rapeseed Oil.
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Frequently Asked Questions
Everything you need to know about EGG NOODLES.
