TESCO
FINE EGG NOODLES
Product Insights
Fine Egg Noodles are a wheat‑based pasta enriched with pasteurised egg, placing them in the cereals and potatoes food family. They achieve a Nutri‑Score of A, with very low levels of fat, saturated fat, sugars and salt, while providing a modest amount of protein and a high carbohydrate content. Nevertheless, the product falls into NOVA group 4, meaning it is ultra‑processed, and it includes additives such as beta‑carotene colour, potassium carbonate, sodium carbonate and citric acid, as well as egg and gluten allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar noodle products, Fine Egg Noodles contain only about 0.2 g of sugar, 0.6 g of fat and 0.18 g of salt per 100 g, which are far lower than the category averages of 9 g sugar, 6.94 g fat and 2.96 g salt.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Pasteurised Egg (4.5%). Salt, Colour (Beta-Carotene). Firming Agents (Potassium Carbonate, Sodium Carbonate). Acidity Regulator (Citric Acid).
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Frequently Asked Questions
Everything you need to know about FINE EGG NOODLES.
