TESCO • 300g 2 servings
EGG NOODLES
Product Insights
EGG NOODLES are a Tesco-branded egg-based noodle product positioned in the plant-based foods and pasta aisle, falling under the PNNS food group 'Cereals and potatoes'. The product carries a Nutri-Score of A and is classified in NOVA group 4, reflecting its ultra-processed status due to added vitamins, minerals, firming agents and colourants. It offers low levels of fat (1.2 g), saturated fat (0.1 g), sugars (1.2 g), and salt (0.05 g) per 100 g, but provides modest protein (4 g) and fiber (2.5 g) and contains allergens such as egg and gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, these egg noodles contain far less sugar, fat, saturated fat, salt and calories, yet provide roughly half the protein and fiber of the category averages.
Ingredients
Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid), Colour (Beta-Carotene).
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Frequently Asked Questions
Everything you need to know about EGG NOODLES.
