
Product Insights
STIR FRY CHILLI & CORIANDER NOODLES are a plant‑based, wheat‑based noodle belonging to the Cereals and potatoes group. The product carries a Nutri‑Score of C and is classified in NOVA group 3, indicating it is a moderately processed food. Per 100 g it provides modest protein (4.7 g) and low sugar (3 g) and salt (0.8 g), but its fiber content is modest and it contains allergens such as wheat, soy and sulfites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Asian flavored noodle, this product contains about one‑third the sugar, half the fat and salt, and roughly one‑sixth the calories per 100 g.
Ingredients
Wheatflour, Turmeric, Paprika, Water, Rapeseed Oil, Brown Sugar, Coriander, Tomato Purée, Red Chilli Purée, Ginger Purée, Rice Vinegar, Salt, Garlic Purée, Sugar, Cornflour, Soybeans, Vinegar, Barley Malt Extract , Chilli Powder
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Frequently Asked Questions
Everything you need to know about STIR FRY CHILLI & CORIANDER NOODLES.













