Why is the Kit bo bun classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The kit is labeled NOVA 4 because it includes multiple industrial ingredients such as refined rice flour, tapioca starch, and a complex sauce that rely on processing aids; the listed additives are acidity regulators (E260, E270, E300, E330), a firming agent (E509), and a thickener (E415).

How does the sugar and salt content of the Kit bo bun affect people with diabetes or hypertension?

With 7.4 g of sugars and 2 g of salt per 100 g, the product can raise blood glucose levels and contribute to sodium intake, so individuals managing diabetes or high blood pressure should consume it in moderation and balance it with lower‑sugar, lower‑salt foods.

Is the Kit bo bun suitable for vegan, gluten‑free, or low‑carb diets?

The kit is vegan and gluten‑free because it contains no animal products or wheat, but it is not low‑carb; each 100 g provides 16 g of carbohydrates, making it less appropriate for strict low‑carbohydrate regimens.

Tanoshi • 485 g

Kit bo bun

Cereals And Potatoes

Product Insights

Kit bo bun is a plant-based noodle kit that combines rice vermicelli, mung-bean sprouts, a coconut-flower sauce and roasted peanuts, placing it in the PNNS “Cereals” group. The product carries a Nutri-Score of D and a NOVA 4 classification, reflecting its ultra-processed nature, with 2 g of salt, 7.4 g of sugars and only 1.4 g of fiber per 100 g. It earns an Eco-score of B but contains six listed additives (E260, E270, E300, E330, E415, E509), which may be a concern for consumers seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat7.9 g

Saturated Fat0.9 g

Carbohydrates16 g

Sugars7.4 g

Comparative Analysis

Compared with typical plant‑based noodle meals, the Kit bo bun contains less sugar (7.4 g vs 9 g), lower salt (2 g vs 2.96 g) and fewer calories (153 kcal vs 353 kcal) per 100 g, but it also provides less fiber, protein and overall carbohydrates.

Ingredients

VERMICELLES DE RIZ 150 g: farine de riz 90%, amidon de tapioca. POUSSES DE HARICOTS MUNGO 170 g: pousses de haricots mungo 60%, sel, correcteurs d'acidité: acide ascorbique, acide citrique, affermissant: chlorure de calcium. SAUCE BÒ BÚN 100 g: eau, sucre, sauce à base de fleurs de coco (eau, sirop de fleur de coco noir, sel de mer, sirop de fleur de coco correcteur d'acidité: acide citrique), huile de tournesol, pâte de tamarin (eau, tamarin), échotes, chili mariné (chili rouge, sel, correcteur d'acidité : acide acétique), correcteurs d'acidité: acide lactique, acide citrique, épaississant: gomme xanthane. CACAHUÈTES GRILLÉES 50g: _cacahuètes_. ÉCHALOTES FRITES 15 g : échalotes 93%, amidon de maïs, huile de _soja_.

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