Tanoshi • 366 g
Tanoshi Bulgogi
Product Insights
Tanoshi Bulgogi is a plant‑based Asian noodle product classified in the cereals group, offering 165 kcal, 1 g fat, 4.9 g protein and 33 g carbohydrates per 100 g. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed food that contains several additives such as citric acid (E330), lactic acid (E270), sodium carbonates (E500) and flavor enhancers. The noodle is low in sugar and saturated fat but provides moderate salt (1.2 g per 100 g) and limited fiber, and it lists gluten, soy and sesame as allergens while its vegan status remains uncertain.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical flavored Asian noodles (average 9 g sugar, 6.94 g fat, 2.96 g salt, 353 kcal), Tanoshi Bulgogi contains roughly half the sugar, one‑sixth the fat, slightly lower salt, and less than half the calories, though its protein (4.9 g) and fiber (2.2 g) are also below average.
Ingredients
Nouilles précuites : farine de blé 59,5%, eau, amidon acétylé, sel, gluten de blé, huile de soja, correcteurs d'acidité : acide lactique, carbonates de sodium. Assaisonnement saveur bœuf bulgogi : sucre, sauce soja en poudre (fèves de soja, farine de blé, sel, sucre, maltodextrine de maïs), sel, arôme saveur bœuf, oignons en poudre, amidon de maïs, extrait de levure, ail en poudre, extrait de malt de blé en poudre, graines de sésame blanc, régulateur d'acidité : acide citrique ; exhausteur de goût : 5'-ribunucléotide disodique ; poivre. Morceaux de légumes déshydratés : carottes 0,5%, choux 0,5%, oignons frits 0,3%, ail frit 0,3%.
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Frequently Asked Questions
Everything you need to know about Tanoshi Bulgogi.
