Nouilles Japonaises Udon

Nouilles Japonaises Udon by Tanoshi are wheat‑flour based Japanese udon noodles, made with 96 % wheat flour and 4 % salt, sold in a 400 g package. They belong to the cereals group, carry a Nutri‑Score of E and fall into NOVA group 3, delivering per 100 g about 330 kcal, 11 g protein, 70 g carbohydrates, 0.5 g fat and 4 g salt, with low sugars and saturated fat but a relatively high salt content. The modest fiber (3.2 g) and protein are positives, while the elevated salt level and low Nutri‑Score suggest moderation, especially for sodium‑restricted diets.