Fine, Hosan • 4 * 200 g
Nouilles Udon
Product Insights
Nouilles Udon are pre‑cooked Japanese udon noodles made primarily from wheat flour, water and salt, falling under the 'Cereals and potatoes' PNNS group. They carry a Nutri‑Score of A and belong to NOVA group 4, indicating an ultra‑processed product with additives such as diphosphates (E1412) and acidity regulators (E260, E270, E325) plus hydroxypropylated starch (E1442). Nutritionally they are low in fat, saturated fat and sugars, provide 140 kcal per 100 g, contain 3.7 g protein, 6.7 g fiber and 0.31 g salt, which is moderate compared with typical noodle products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average noodle products (≈9 g sugars, 6.9 g fat and 3 g salt per 100 g), these udon noodles contain only 0.2 g sugars, 0.3 g fat and 0.31 g salt while delivering similar carbohydrate levels.
Ingredients
Farine de blé, sel, eau, phosphate de diamidon, HydroxyPropylé E1442, régulateur de l’acidité ( eau, E270, E260, E325)
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Frequently Asked Questions
Everything you need to know about Nouilles Udon.
