Why is Red braised beef instant noodles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, palm oil, starches, flavor enhancers, and a mix of food additives such as sodium carbonate (E500i), sodium tripolyphosphate (E452vi), disodium 5′‑inosinate (E631) and monosodium glutamate (E621); this extensive processing and additive list places it in the NOVA 4 ultra‑processed category.

How do the fat and salt levels in this instant noodle affect a hypertensive or heart‑healthy diet?

With 21.9 g of total fat (including 12 g saturated fat) per 100 g, the noodle contributes a high amount of saturated fat, which can raise LDL cholesterol, while the 2.4 g of salt, although slightly below the category average, still adds a significant sodium load that may challenge blood‑pressure control for hypertensive individuals.

Is the wheat gluten in Red braised beef instant noodles a concern for people with celiac disease?

Yes, the product's primary ingredient is wheat flour, which contains gluten, so it is not safe for anyone with celiac disease or non‑celiac gluten sensitivity.

康师傅, Master Kong • 105g

红烧牛肉面

Cereals And Potatoes

Product Insights

Red braised beef instant noodles by Master Kong are a shelf-stable, wheat‑based convenience food classified as an ultra‑processed product (NOVA 4). They belong to the cereals food family, contain 12.6 g of protein and 61.6 g of carbohydrates per 100 g, but also have a high fat content of 21.9 g (including 12 g saturated fat) and 2.4 g of salt, while the Nutri‑Score is not provided. The formulation includes gluten, refined palm oil, several food‑grade additives such as E500i, E452vi and monosodium glutamate, making it unsuitable for gluten‑free diets and raising sustainability concerns.

Nutritional Values

Values per 100 g

Energy Kcal512 kcal

Fat21.9 g

Saturated Fat12 g

Carbohydrates61.6 g

Sugars4.2 g

Comparative Analysis

Compared with typical instant noodles, this product offers more protein and less sugar, but its fat level is substantially higher and its salt content is slightly lower than the category averages.

Ingredients

面饼:小麦粉、精炼棕榈油、淀粉、醋酸酯淀粉、食用盐、复配酸度调节剂(碳酸钠、三聚磷酸钠、谷氨酸钠、5'-呈味核苷酸二钠)、鸡全蛋粉0.15克、羧甲基纤维素钠、复配着色剂(栀子黄、核黄素)、维生素E。酱包:精炼棕榈油、葱、蒜、牛肉0.6克、食用盐、姜、味精、辣椒、维生素E。粉包:食用盐、味精、麦芽糊精、香辛料、白砂糖、食品用香精、酵母抽提物、5'-呈味核苷酸二钠、焦糖色。菜包:脱水蔬菜3.3克(2.5克+0.8克)(脱水高丽菜、脱水胡萝卜、脱水葱)、脱水肉块(熟肉制品)、调味蛋粒(鸡蛋粉、淀粉、白砂糖、植物油、食用盐、山梨糖醇液、三聚磷酸钠、焦磷酸钠、六偏磷酸钠、B-胡萝卜素、维生素E)。

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