Mei Yang • 130g
Chinese Noodles
Product Insights
Chinese Noodles are a plant-based pasta made from wheat flour, water and salt, marketed as a Chinese-style noodle. They belong to the cereals group, provide 335 kcal per 100 g, with low fat (0.9 g), low sugars (1.2 g), moderate salt (1.48 g) and a higher protein content (11 g) than typical noodles. The product is classified as NOVA 3, indicating moderate processing, and carries a gluten allergen, while no additives are listed and the Nutri-Score is not provided.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average noodle category, this product contains lower sugar (1.2 g vs 9 g) and considerably less fat (0.9 g vs 6.94 g), its salt level (1.48 g) is below the average 2.96 g, while its carbohydrate content (69 g) exceeds the typical 63.97 g.
Ingredients
Farine de blé, eau, sel
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Frequently Asked Questions
Everything you need to know about Chinese Noodles.
