
Product Insights
Nouilles chinoises are egg‑based Chinese noodles falling under the PNNS group "Cereals and potatoes". They carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a processed culinary ingredient rather than an ultra‑processed product. The noodles provide relatively high protein (13 g per 100 g) and low sugars, but they also contain moderate salt (0.92 g) and are not suitable for vegans or those avoiding gluten or egg.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for Chinese egg noodles, these noodles have lower sugar (2.3 g vs 9 g), lower fat (3 g vs 6.94 g) and lower salt (0.92 g vs 2.96 g) per 100 g.
Ingredients
Farine de blé tendre, farine de blé dur, ceufs 15%, sel, correcteurs d'acidité : carbonate d potassium, bicarbonate de sodium. Traces éventuelles de soja, lait, graines de sésame, moutarde et lupin
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Frequently Asked Questions
Everything you need to know about Nouilles chinoises.










