Why is Fusian Oriental Noodles Teriyaki classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, flavor enhancers, and multiple processing steps, which places it in the NOVA 4 ultra‑processed category. Its additive list includes paprika extract (E160c), citric acid (E330), yeast extract, iodised salt, and natural flavorings that contain barley, all of which are typical of highly processed food formulations.

How does the sugar and salt content in Fusian Oriental Noodles Teriyaki affect a diabetic or hypertensive diet?

With 9.6 g of sugars and about 25 g of added sugars per 100 g, the noodles can cause rapid spikes in blood glucose, making them unsuitable for strict diabetic management. The high salt level of 3.1 g per 100 g can elevate blood pressure, so people with hypertension should limit consumption and consider lower‑salt alternatives.

Based on its ingredients, is Fusian Oriental Noodles Teriyaki suitable for vegan, keto, halal, or gluten‑free diets?

The noodle contains egg and wheat gluten, so it is neither vegan nor gluten‑free. Its carbohydrate‑rich profile (66.2 g per 100 g) makes it unsuitable for a keto diet. As the product does not carry a halal certification and includes animal‑derived ingredients, its halal status cannot be guaranteed.

Maggi • 130 g

Fusian oriental noodles teriyaki

Cereals And Potatoes

Product Insights

Fusian Oriental Noodles Teriyaki are an instant noodle product made from durum wheat semolina, enriched with egg and a blend of dried vegetables, spices and sunflower oil. They belong to the cereals and potatoes group, carry a NOVA 4 ultra‑processed classification and do not have a Nutri‑Score label, reflecting a mixed nutritional profile. While the noodles provide a high protein content (13.8 g per 100 g) and notable dietary fiber (5.5 g per 100 g), they also contain elevated salt (3.1 g per 100 g), added sugars (≈25 g per 100 g) and several additives such as paprika extract (E160c) and citric acid (E330).

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat3.2 g

Saturated Fat0.7 g

Carbohydrates66.2 g

Sugars9.6 g

Comparative Analysis

Compared with the average instant‑noodle benchmark, this product offers lower fat (3.2 g vs 6.94 g) and higher protein (13.8 g vs 9.76 g) and fiber, but it exceeds the typical levels of sugar (9.6 g vs 9 g) and salt (3.1 g vs 2.96 g).

Ingredients

Semola di FRUMENTO, zucchero, UOVO, verdure disidratate [carote (1,6% nel prodotto finito), spinaci, porro (0,6% nel prodotto finito), aglio in polvere], amido di mais, estratto di lievito (estratto di lievito, sale), spezie (paprica dolce, zenzero, peperoncino, curcuma, anice stellato), sale iodato, aromi (contiene ORZO), olio di girasole, aroma naturale, funghi disidratati (0,2%), correttore di acidità (acido citrico), estratto di paprica.

84%

35%

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