Maggi
Teriyaki Noodles
Product Insights
Teriyaki Noodles are a plant-based instant noodle from Maggi, classified in the cereals and potatoes group. They are an ultra-processed (NOVA 4) food with a Nutri-Score not displayed, containing 19 g fat, 10.2 g sugars and 8.5 g salt per 100 g, which is considerably higher than typical instant noodle averages. The product carries an Eco-Score of B, indicating moderate environmental impact, but consumers should be aware of its high sodium and saturated-fat levels.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average for similar products, Teriyaki Noodles provide roughly three times more fat (19 g vs 6.94 g), slightly more sugar (10.2 g vs 9 g) and nearly three times the salt (8.5 g vs 2.96 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Teriyaki Noodles.
