Why is Beef noodles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from pre‑cooked wheat flour that is dried, then packaged with a powdered beef‑flavour mix; the mix typically includes hydrolysed vegetable protein, monosodium glutamate, flavor enhancers, preservatives such as sodium benzoate, and emulsifiers like soy lecithin, all of which place it in the NOVA 4 category.

How does the salt content in Beef noodles affect a hypertensive diet?

With 6.2 g of salt per 100 g, a single serving delivers well above the recommended daily limit, which can raise blood pressure and increase cardiovascular risk for people who need to limit sodium intake.

Is Beef noodles suitable for vegan or gluten‑free diets?

No; the product contains wheat flour (gluten) and beef‑flavour ingredients derived from animal sources, making it unsuitable for both vegan and gluten‑free consumers.

Maggi

Beef noodles

Cereals And Potatoes

Product Insights

Beef noodles are an instant‑ready pasta product from the Maggi brand, classified in the cereals family of the PNNS groups. The portion provides 461 kcal per 100 g, with 20.4 g fat (including 10.1 g saturated), 6.2 g salt and 9.5 g protein, offering quick energy but a high level of fat and sodium. It is an ultra‑processed (NOVA 4) food and currently lacks an official Nutri‑Score, reflecting both the convenience of a ready meal and the nutritional concerns of excess fat, saturated fat and salt.

Nutritional Values

Values per serving

Energy Kcal273 kcal

Fat12.1 g

Saturated Fat6 g

Carbohydrates34.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average instant‑noodle profile, Beef noodles contain far less sugar (1.3 g vs 9 g) but considerably more fat (20.4 g vs 6.9 g) and salt (6.2 g vs 3 g) per 100 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beef noodles.

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Maggi

Beef noodles

Cereals And Potatoes

Product Insights

Nutritional Values

Values per serving

Energy Kcal273 kcal

Fat12.1 g

Saturated Fat6 g

Carbohydrates34.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average instant‑noodle profile, Beef noodles contain far less sugar (1.3 g vs 9 g) but considerably more fat (20.4 g vs 6.9 g) and salt (6.2 g vs 3 g) per 100 g.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.