Maggi
Chicken Flavor Noodles
Product Insights
Chicken Flavor Noodles are instant, plant‑based noodles that fall under the cereals group within the PNNS classification. They provide very low sugar (0.2 g) and modest fat (3.6 g) with only 88 kcal per 100 g, but also deliver low protein (1.9 g) and fiber (0.8 g) compared with typical noodle products. The product is ultra‑processed (NOVA 4), contains several food additives such as triphosphates (E451), sodium and potassium carbonates (E500, E501), guar gum (E412) and riboflavins (E101), and may trigger gluten, egg, milk, mustard, sesame, soy and nut allergens.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average instant noodles, this product contains only 0.2 g of sugars versus 9 g, 0.73 g of salt versus 2.96 g, and 88 kcal versus 353 kcal per 100 g.
Ingredients
Noodles: [WHEAT flour (70%), sunflower oil, salt, emulsifier (triphosphates), acidity regulators (potassium carbonates, sodium carbonates), thickener (guar gum), colour (riboflavins)], seasoning [salt, sugar, flavourings, fried onion (onion, sunflower oil), yeast extract, herbs and spices (chilli CELERY leaves, black pepper, turmeric), corn starch, garlic, leek, palm fat]. May contain EGG, MILK, MUSTARD, SESAME, SOYA and NUTS
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chicken Flavor Noodles.
