Maggi • 70g
Maggi Noodles
Product Insights
Maggi Noodles belong to the cereals and potatoes food group, specifically the cereals subgroup. The product carries no Nutri‑Score label and is classified as ultra‑processed (NOVA 4). While it provides a decent amount of protein and carbohydrates, it is relatively high in fat, saturated fat and salt, which may be a concern for health‑focused consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle profile, Maggi Noodles contain far less sugar (1.8 g vs 9 g), noticeably more fat (12.5 g vs 6.94 g), and slightly lower salt (2.5 g vs 2.96 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Maggi Noodles.
