Maggi • 70.5g
Maggi Masala CUPPA Noodles
Product Insights
Maggi pasta, classified under the cereals group, is a dried pasta product marketed by Maggi. It carries a Nutri‑Score of E and contains 17.2 g of fat (including 12.2 g saturated fat) and 2.36 g of salt per 100 g, while sugars are low at 3.3 g, indicating a high‑fat, high‑salt profile typical of processed items. Despite providing 387 kcal and 7 g of protein per serving, the pasta offers less fiber (3 g) and fewer proteins than average cereals, making it less nutrient‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this Maggi pasta has higher fat (17.2 g vs 6.9 g) and energy (387 kcal vs 353 kcal), lower sugars (3.3 g vs 9 g), far lower saturated fat (12.2 g vs 165.8 g), slightly less salt (2.36 g vs 2.96 g), and provides less fiber and protein than typical products.
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Frequently Asked Questions
Everything you need to know about Maggi Masala CUPPA Noodles.
