Maggi • 280g
Maggi
Product Insights
Maggi plant‑based noodles are a 280 g bag of wheat‑based pasta that belongs to the cereals food group. Per serving they provide 5.7 g protein, 41.7 g carbohydrates, 8.8 g fat and only 1.3 g sugars, but they are classified as ultra‑processed (NOVA 4) and do not have a Nutri‑Score listed. The formulation includes several additives such as E150d, E330, E412, E451, E500, E501, E508 and E635, contains wheat gluten, may contain milk, mustard, oats and soy, and uses palm oil which raises environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based noodles, this Maggi product has about half the sugar (1.9 g vs 9 g per 100 g) but contains more fat (12.6 g vs 6.9 g) and slightly less protein (8.1 g vs 9.8 g) while delivering a comparable calorie level.
Ingredients
Noodles: Refined wheat flour (Maida), Paim oil, lodized salt, Wheat gluten, Thickeners (508&412), Acidity regulators (501 (i) & 500 (i) and Humectant (451 (i)). Masala *TASTEMAKER®: Mixed spices (25.6%) (Onion powder Coriander powder, Turmerie newder, Red chilli powder, Garlic powder Cumin powder, Aniseed powder, powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Starch, lodized salt, Thickener (508), Flavour enhancer (635), Toasted onion flakes, Acidity regulator (330), Colour (150d), Mineral and Wheat gluten. Contains Wheat & Nut. May Contains Milk, Mustard, Oats And Soy. #Lets toMAGGI
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Frequently Asked Questions
Everything you need to know about Maggi.
