Maggi • 560g
maggi
Product Insights
Maggi instant noodles are a plant‑based pasta product classified in the "Cereals and potatoes" PNNS group. The product carries a Nutri‑Score of D, reflecting its relatively high fat (15.7 g), saturated fat (6.8 g) and salt (1.23 g) content per 100 g, while sugars are low at 2.2 g. As a highly processed (NOVA 4) food, it offers quick preparation but should be consumed in moderation, especially by those monitoring calorie, fat or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical noodle products, Maggi contains markedly more fat (15.7 g vs 6.94 g) and calories (427 kcal vs 353 kcal), but far less sugar (2.2 g vs 9 g) and salt (1.23 g vs 2.96 g), while its saturated fat (6.8 g) and protein (8 g) are below average levels.
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Frequently Asked Questions
Everything you need to know about maggi.
