Maggi • 59.2
Vegetable Noodles
Product Insights
Vegetable Noodles by Maggi are instant, dried noodles classified in the cereals and potatoes group of the PNNS. They are an ultra‑processed product (NOVA 4) and carry no Nutri‑Score label, with a nutritional profile that offers 9.7 g of protein per 100 g but also delivers 20.4 g of fat, 10.2 g of saturated fat and 5.6 g of salt, resulting in 464 kcal per 100 g. While the low sugar (1.4 g) and modest fiber (2.6 g) are modest positives, the high fat, saturated fat and salt levels make it a less suitable choice for heart‑healthy or low‑sodium diets.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical instant‑noodle profile, this product contains markedly more fat (20.4 g vs 6.9 g) and salt (5.6 g vs 3 g) and higher calories (464 kcal vs 353 kcal), while its sugar (1.4 g vs 9 g) and saturated‑fat (10.2 g vs 166 g) are well below average.
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Frequently Asked Questions
Everything you need to know about Vegetable Noodles.
