
Product Insights
Noodle Master Teriyaki Chicken instant noodles are a ready-to-heat Asian-style soup belonging to the cereals and potatoes food group. The product is classified as ultra-processed (NOVA 4) and carries an Eco-score of F, reflecting the presence of palm oil, several flavor enhancers and colorants, and allergens such as gluten and soy. Nutritionally it offers low sugar (0 g) and modest protein (2.9 g) per 100 g, but the salt level of 0.8 g is relatively high while the overall nutrient profile is modest, with 3.7 g fat and 14 g carbohydrates.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant-noodle product (9 g sugar, 6.9 g fat and 3.0 g salt per 100 g), this Noodle Master variety contains virtually no sugar, about half the fat and roughly one-third of the salt.
Ingredients
Nouilles 86.4g: farine de blé tendre (contient gluten) 74,2%, huile de palme (contient antioxydant E306), eau, sel Assaisonnement 7g: sel, farine de blé tendre (contient gluten), sucre, exhausteurs de goût: E621, E627 et E631, maltodextrine, oignon en poudre, arôme poulet teriyaki (contient soja) 4%, colorants: E150a et E160c, extrait de levure, huile de palme, gingembre en poudre, poivre, anti-agglomérant: E551. Huile 5g: sauce soja (contient soja, blé), huile de tournesol (contient antioxydant: E306), ail, colorant: E160c. Légumes déshydratés 1.4g: poivron rouge, chou. Poudre de piment 0,2 g: piment en poudre.
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Frequently Asked Questions
Everything you need to know about Noodle master arôme poulet Teriyaki.









