Why is Fusian Yakisoba classico noodles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, fried noodle pieces, and a complex sauce that includes flavor enhancers, preservatives, and texture agents, all of which are hallmarks of ultra‑processed foods, placing it in NOVA group 4. Its label lists the additives E330 (citric acid), E452/E452i (sodium polyphosphate), and E501/E501i (potassium carbonate), which are used for acidity regulation and stabilization.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.6 g of sugar per 100 g, the noodle provides a modest amount of carbohydrates, which can be managed in a diabetic diet if portion sizes are controlled. However, the 1.3 g of salt per 100 g translates to about 1300 mg of sodium, a significant contribution toward daily limits, making it less suitable for people monitoring blood pressure.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The noodles contain wheat flour and gluten, so they are not gluten‑free and do not meet keto carbohydrate limits. All listed ingredients are plant‑derived, but some additives (e.g., certain flavorings) may be animal‑based, meaning vegan status is uncertain. Halal suitability cannot be confirmed because the soy sauce powder could contain alcohol‑based processing aids.

Maggi • 120 g

Fusian Yakisoba classico noodles

Cereals And Potatoes

Product Insights

Fusian Yakisoba classico noodles are an instant noodle meal belonging to the cereals and potatoes food family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, with moderate fat (8.7 g per 100 g), low sugar (3.6 g per 100 g), but relatively high salt (1.3 g per 100 g) and contains several additives (E330, E452/E452i, E501/E501i). The product provides some protein (4.8 g) and fiber (2.2 g) and is palm‑oil‑free, yet it includes gluten, sesame and soy allergens and its processed nature may limit suitability for sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars5.7 g

Fruits & Vegetables6.6 %

Comparative Analysis

Compared with the average instant‑noodle profile, this Yakisoba offers roughly one‑third the sugar (3.6 g vs 9 g) and less than half the salt (1.3 g vs 2.96 g), while its fat (8.7 g) and protein (4.8 g) are slightly above the category averages and its energy (218 kcal) is lower.

Ingredients

Fideos fritos 76,7% (harina de _trigo_, aceite de girasol, _gluten_ de _trigo_, sal, corrector de acidez (carbonato potásico), estabilizante (polifosfato sódico)), salsa 12,5% (agua, azúcar, aceite de girasol, sal, azúcar caramelizado, tomate en polvo, extracto de levadura, salsa de _soja_ en polvo (_gluten_), corrector de acidez (ácido cítrico), aceite de _sésamo_, almidón de maíz), hortalizas deshidratadas 6,6% (col 4,3%, zanahoria 1,5%, cebollino 0,8%), condimento 4,2% (azúcar, almidón de maíz, salsa de _soja_ en polvo (_gluten_), aroma natural, extracto de levadura, azúcar caramelizado, especias (guindilla, jengibre, pimienta negra, canela 0,02%, comino, laurel), hortalizas deshidratadas (ajo, cebolla), aceite de girasol).

84%

35%

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