
Product Insights
Yakisoba Classic is an instant noodle product from Gallina Blanca, classified in the cereals group and sold in 93 g packs in Spain and France. Per 100 g it provides 429 kcal, 20 g total fat (9 g saturated), 1.9 g salt, 3.6 g sugars, 7.6 g protein and 3.2 g fiber, earning a Nutri‑Score of E and a NOVA rating of 4, and it contains gluten and soy allergens along with several additives such as palm oil, flavor enhancers (E621, E635) and caramel colour. While it offers quick preparation and a modest amount of vegetables, the high saturated‑fat level and notable salt content make it less suitable for low‑fat or low‑salt dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle profile, Yakisoba Classic is lower in sugars (3.6 g vs 9 g) but markedly higher in fat (20 g vs 6.94 g) and slightly lower in salt (1.9 g vs 2.96 g).
Ingredients
Fideos 79 % (harina de _trigo_, aceite de palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio)), salsa 17 % (salsa de _soja_ 7,6% (agua, _soja_, _trigo_, sal), aceite de girasol, ázúcar, colorante (caramelo natural), salsa de _soja_ en polvo 1,1% (_soja_, _trigo_, maltodextrina, sal), potenciadores del sabor (E621, E635), vinagre de sidra de manzana en polvo (vinagre de sidra de manzana, maltodextrina), especias, ajo en polvo, corrector de acidez (ácido cítrico), aroma, extracto de levadura y cebolla en polvo), verduras deshidratada 4 % (zanahoria, col, puerro),
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Frequently Asked Questions
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