
Product Insights
Yakisoba is a plant‑based instant noodle that falls under the cereals family. It carries a NOVA 4 classification, indicating an ultra‑processed product, and it has no Nutri‑Score assigned; per 100 g it provides 215 kcal, 11 g fat (1.3 g saturated), 4.2 g protein, 24 g carbohydrates and 1.8 g salt. While it supplies modest protein and fiber, the relatively high fat and salt levels plus several food additives make it a less health‑focused choice.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle profile, this yakisoba contains far less sugar (2 g vs 9 g per 100 g) but noticeably more fat (11 g vs 6.94 g) while its salt level (1.8 g) is below the typical 2.96 g.
Ingredients
Valeurs nutritionnelles moyennes pour 100g de produit préparé: Energie: 898 kJ /
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yakisoba.











