Gallo • 250 g
Tallarines al wok
Product Insights
Tallarines al wok is an egg‑based pasta product classified in the cereals group of the PNNS system. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of multiple additives such as caramel colour (E150), potassium sorbate (E202) and sodium acetate (E262). The nutrition profile shows low sugar (1.4 g), moderate fat (3.7 g) and salt (1.1 g) per 100 g, but protein (4.4 g) and fiber (4 g) are below the average for similar pasta products, and it contains several allergens including egg, soy, gluten and possible traces of crustaceans, fish, peanuts and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta products, this noodle contains far less sugar (1.4 g vs 9 g), lower fat (3.7 g vs 6.94 g) and less salt (1.1 g vs 2.96 g), but also provides less protein (4.4 g vs 9.76 g) and slightly less fiber (4 g vs 5.05 g).
Ingredients
Pasta alimenticia compuesta con clara de _huevo_ cocida (47%) (sémola de trigo duro, clara de _huevo_ deshidratada), repollo, zanahoria (8%), calabacín (7%), cebolla, aceite vegetal (nabina), judías verdes (3%), salsa de _soja_ [agua, colorante (caramelo, caramelo amoniacal), azúcar, sal, _soja_, _trigo_, acidulantes (lactato potásico, acetato sódico), extracto de levadura, sal, salsa de _soja_ [agua, _soja_, harina de _trigo_, sal, conservador (sorbato potásico) y colorante (caramelo natural)], setas shitake cultivadas (1%) (Lentinula edodes), ajo y aroma natural. _Puede contener trazas de: crustáceos, pescado, cacahuetes, leche, frutos de cáscara, apio, mostaza, sésamo, sulfitos, moluscos_
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Frequently Asked Questions
Everything you need to know about Tallarines al wok.
