Why is Tallarín considered a processed food (NOVA 3) and does it contain any additives?

Tallarín is made mainly from durum wheat semolina, which undergoes milling, extrusion and drying – steps that place it in the moderately processed NOVA 3 group. The ingredient list shows only durum wheat semolina and no added preservatives, flavors or colorings, resulting in an additive‑free product.

How do the sugar and salt levels in Tallarín affect a diabetic or hypertensive diet?

With 3.5 g of sugar and 0.03 g of salt per 100 g, Tallarín is low in both sugar and salt, making it compatible with diabetic and hypertensive dietary plans when consumed in appropriate portion sizes. However, its high carbohydrate content should still be accounted for within daily carbohydrate limits.

Is the gluten in Tallarín a concern for people with gluten intolerance or celiac disease?

Yes. Tallarín is made from durum wheat semolina, which contains gluten, and the product is explicitly labeled as containing gluten. It should be avoided by anyone with celiac disease or gluten sensitivity.

Gallo

Tallarín

Cereals And Potatoes

Product Insights

Tallarín is a dry durum wheat pasta produced by Gallo, classified in the cereals and potatoes group. It holds a Nutri‑Score of B and falls into the moderately processed (NOVA 3) category, with no listed additives. Nutritionally it is low in fat, saturated fat, salt and sugars, while delivering relatively high protein and carbohydrates, though the high carb content may be a consideration for low‑carb diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal344 kcal

Fat2 g

Saturated Fat0.5 g

Carbohydrates68 g

Sugars3.5 g

Comparative Analysis

Compared with typical dry pasta, this product has lower fat, saturated fat, salt and sugar, while offering higher protein, slightly more carbohydrates and similar caloric value.

Ingredients

Sèmola de blat dur, Pot contenir traces d'ou, Conservar en lloc seciaillat del terra, ragaiak: Gari gogorreko semola, iutza-arrastoak izan ditzake, | stendu leku lehorrean eta lurretik urruti, igredientes: Sémola de trigo duro, Pode conter restos de ovo, A conservar en lugar secoeafastado do chan Ingredients: Durum wheat semolina, Mãy contain traçes of egg, Store in a cool, dry place, Ingrédients: Semoule de blé dụr Peut contenir des traces d'oeuf,

84%

35%

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