Esselunga equilibrio • 120g
Gallette di mais
Product Insights
Gallette di mais are organic, gluten‑free corn crackers made of about 99 % corn, corn seed oil and a pinch of salt. Each 100 g serving provides 383 kcal, 84.8 g carbohydrates, 7.4 g protein, 1.9 g fibre, 0.4 g sugars and 0.5 g salt, with low saturated fat (0.2 g) and a Nutri‑Score of C placing it in the PNNS group “Cereals and potatoes”. The snack is low in sugar and saturated fat but relatively high in energy and carbs, offers modest protein and limited fibre, and its moderate salt level may be a concern for salt‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal‑based snacks, this product contains far less sugar (0.4 g vs 9 g) and fat (1.2 g vs 6.94 g), lower saturated fat and salt, but markedly more carbohydrates (84.8 g vs 63.97 g), higher calories (383 kcal vs 353 kcal) and less fibre and protein.
Ingredients
Mais* 99%, olio di semi di mais*, sale. *Biologico.
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Frequently Asked Questions
Everything you need to know about Gallette di mais.
