Why is Gallette di Mais Biologiche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The crackers are produced by high‑temperature extrusion, which creates a puffed texture, and they contain added salt, a small amount of vegetable oil and typical flavor enhancers; these manufacturing steps and added ingredients place them in the ultra‑processed NOVA 4 category.

How does the salt content in Gallette di Mais Biologiche affect a hypertensive diet?

At 0.49 g of salt per 100 g, the product contributes a moderate amount of sodium; individuals managing high blood pressure should count this intake toward their daily limit and consume the crackers in moderation.

Is Gallette di Mais Biologiche suitable for vegan, gluten‑free and keto diets?

The snacks are made from corn, contain no animal ingredients and bear a gluten‑free label, so they are suitable for vegan and gluten‑free diets, but their high carbohydrate level (85 g per 100 g) makes them unsuitable for a strict keto regimen.

Conad

Gallette di Mais Biologiche

Cereals And Potatoes

Product Insights

Gallette di Mais Biologiche are organic, gluten‑free corn crackers that belong to the plant‑based cereals category (PNNS groups: cereals and potatoes, cereals). They carry a Nutri‑Score of C and, due to the extrusion and addition of salt and oil, fall into the ultra‑processed NOVA 4 group; they are low in fat (1.2 g) and sugars (0.4 g) but contain moderate salt (0.49 g) and a high carbohydrate load (85 g) per 100 g. Consequently, they provide a relatively high energy value (384 kcal) with limited protein (7.4 g) and fiber (1.9 g), making them a calorie‑dense snack despite the low fat content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy1607 kJ

Saturated Fat0.2 g

Sugars0.4 g

Fiber1.9 g

Proteins7.4 g

Comparative Analysis

Compared with average puffed cereal snacks, this product contains far less sugar, fat and salt, but supplies more carbohydrates and slightly higher calories while offering less fiber and protein.

84%

35%

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