
Product Insights
Gallette di mais biologiche are organic corn crackers made from 99 % corn and a small amount of salt. They belong to the cereals food group, carry a Nutri‑Score of C and a NOVA rating of 3, reflecting low sugar (0.5 g), low fat (0.8 g) and modest protein (6.6 g) but a relatively high salt level (1 g) and high carbohydrate density (88 g) per 100 g. Overall the snack offers a light, gluten‑free‑compatible option for vegans, yet the salt content and limited whole‑grain fiber may limit its suitability for low‑sodium or high‑fiber diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal‑based snacks, this product contains far less sugar (0.5 g vs 9 g), fat (0.8 g vs 6.94 g), saturated fat (0.1 g vs 165.82 g) and salt (1 g vs 2.96 g) while delivering a similar carbohydrate load.
Ingredients
Mais biologico 99%, sale. Può contenere semi di sesamo e glutine.
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Frequently Asked Questions
Everything you need to know about Gallette di mais biologiche.










