Bio Organic • 130 g
Gallette di mais
Product Insights
Gallette di mais is a corn-based snack that belongs to the cereals (cereals and potatoes) group. It carries a Nutri-Score of C and is classified as a NOVA 3 processed food, offering low sugar (0.4 g per 100 g), modest protein (7.4 g), and organic, vegan, gluten-free credentials, while containing a moderate amount of salt (0.49 g) and very little fiber. Its high degree of processing, limited fiber, and the presence of corn as a potential allergen mean it is not a whole-grain source and should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereals per 100 g, this corn cracker contains far less sugar (0.4 g vs 9 g) and salt (0.49 g vs 2.96 g), markedly lower fat, but also lower fiber (1.9 g vs 5.05 g) and protein (7.4 g vs 9.76 g).
Ingredients
mais 99%, olio di mais, sale marino. Senza glutine.
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Frequently Asked Questions
Everything you need to know about Gallette di mais.
