Fiorentini • 120g
Gallette bio mais e legumi
Product Insights
Gallette bio mais e legumi are organic puffed corn and legume crackers that belong to the cereals and potatoes food group. They carry a Nutri‑Score of B and are classified in NOVA group 3, indicating a moderately processed product without added sugars or artificial additives. While they provide a high protein content (12 g) and low sugar, they also contain a moderate amount of salt (0.69 g per 100 g) and a high carbohydrate load, which may be a consideration for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical puffed cereal snacks, this organic corn‑legume cracker contains far less sugar (0.4 g vs 9 g) and fat (1.3 g vs 6.9 g) and about a quarter of the salt, while delivering more protein and a similar carbohydrate load.
Ingredients
mais* 79%, legumi in proporzione variabile: fagioli, lenticchie* e ceci*), proteine di pisello, sale marino, olio di mais, estratto naturale di oliva.
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Frequently Asked Questions
Everything you need to know about Gallette bio mais e legumi.
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