Fiorentini • 100 g
Gallette Bio di Grano Saraceno
Product Insights
The Bio buckwheat galette is an organic, gluten‑free cereal snack made primarily of whole‑grain buckwheat, sea salt and a small amount of soy. It belongs to the cereals dietary family, carries a Nutri‑Score of A, and is classified in NOVA group 3, indicating moderate processing. Nutritionally, it offers low sugar and salt, modest fat, high protein and a good fiber content, though its energy level is slightly above the average for similar snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical puffed cereal snack, this buckwheat galette contains far less sugar (1.1 g vs 9 g), lower fat (3.5 g vs 6.94 g) and salt (0.58 g vs 2.96 g) while delivering more protein (13 g vs 9.76 g) and slightly more fiber (5.5 g vs 5.05 g).
Ingredients
Grano saraceno integrale* 99,5%, sale marino.
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Frequently Asked Questions
Everything you need to know about Gallette Bio di Grano Saraceno.
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