Gallo
Tallarín
Product Insights
Tallarín is a durum‑wheat pasta from Gallo, classified as a cereal‑based human food. It carries a Nutri‑Score of B, belongs to NOVA group 1, and provides 12 g of protein, 3 g of fiber and only 0.5 g of saturated fat per 100 g, while keeping sugars and salt low at 3.5 g and 0.03 g respectively. However, it is high in total carbohydrates (68 g) and contains gluten, which may be problematic for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pasta, this Tallarín contains about one‑third the sugar, one‑third the fat and far less salt, while delivering higher protein per 100 g.
Ingredients
Sémola de TRIGO duro. Puede contener trazas de HUEVO, MOSTAZA y SOJA.
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Frequently Asked Questions
Everything you need to know about Tallarín.
