Gallo
Spaguetti Huevo
Product Insights
Spaguetti Huevo by Gallo is an egg‑enriched pasta that belongs to the cereals group in the PNNS classification. It scores Nutri‑Score A, falls into NOVA 3 (processed) and offers a low fat, low saturated fat, low sugar and low salt profile while providing a high protein content of 13 g per 100 g. However, it remains a carbohydrate‑dense, calorie‑rich product that contains gluten and egg, which are common allergens and limit suitability for gluten‑free or egg‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta, this egg spaghetti contains roughly 60% less fat, 60% less sugar, and 95% less salt per 100 g, while delivering about 30% more protein.
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Frequently Asked Questions
Everything you need to know about Spaguetti Huevo.