Alpina • 500g
Linguine
Product Insights
This product is a 500 g pack of linguine pasta made from 100 % durum wheat semolina, classified in the “Cereals” PNNS group. It carries a Nutri‑Score of D, reflecting relatively high sugar (29 g per 100 g) and carbohydrate content (72 g) together with modest protein (12 g) and low fat and salt. While it offers a good source of plant‑based protein and fiber, the elevated sugar level and lack of added vitamins or minerals limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta (≈9 g sugar, 6.9 g fat, 2.96 g salt per 100 g), this linguine contains far more sugar (29 g) and carbohydrates (72 g), slightly less fat (2 g) and salt (0.01 g), and modestly higher protein (12 g) but lower fiber (3 g).
Ingredients
semoule de blé dur de qualité supérieure issu de la filière alpina.
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Frequently Asked Questions
Everything you need to know about Linguine.
