
Product Insights
Linguine is a dry durum‑wheat pasta that falls under the Cereals and potatoes food group. It carries a Nutri‑Score of A, a NOVA group 1 classification, and per 100 g provides 355 kcal, 12 g protein, 71 g carbohydrates, 3.5 g sugars, 1.8 g fat and 0.02 g salt. While the product is low in fat, saturated fat and salt, it is relatively high in carbohydrates and contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this linguine contains significantly less sugar (3.5 g vs 9 g), fat (1.8 g vs 6.94 g) and salt (0.02 g vs 2.96 g), about the same energy (355 kcal vs 353 kcal), lower fiber (3.6 g vs 5.05 g), but higher carbohydrates (71 g vs 63.97 g) and protein (12 g vs 9.76 g).
Ingredients
Semoule de _blé_ dur de qualité supérieure. Peut contenir des traces de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Linguine.









