Auchan, Tavola in Italia • 0.5 kg
Linguine
Product Insights
Linguine pasta made from superior-quality durum wheat semolina is a vegan, gluten‑containing staple from the cereals and potatoes food group. It carries a Nutri‑Score of A and is classified as NOVA 1, reflecting minimal processing and a nutritional profile that is low in fat, sugar and salt while providing a good amount of protein and fiber compared with typical pasta. Nevertheless, it contains allergens such as gluten, soy and mustard, so consumers with sensitivities should check the label carefully.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dried pasta, this linguine contains markedly less sugar, fat and salt, while offering more protein and slightly higher carbohydrates, with an energy content virtually identical to the category norm.
Ingredients
Semoule de blé dur de qualité supérieure. Origine du blé : UE/non UETraces éventuelles d'oeufs, de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Linguine.
