Tesco
Linguine
Product Insights
Tesco Linguine is a dry pasta made in Italy from durum wheat semolina and pasteurised egg, classified in the cereals and potatoes food group. It carries a Nutri-Score of A and belongs to NOVA group 1, indicating high nutritional quality and minimal processing. Per 100 g it provides 136 kcal, 4.6 g protein, 1.6 g fiber and low levels of fat, sugars and salt, but it contains egg and gluten, making it unsuitable for vegans and people with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category averages, this linguine contains far less sugar (0.1 g vs 9 g), fat (1.3 g vs 6.94 g), salt (0.01 g vs 2.96 g) and calories (136 kcal vs 353 kcal) per 100 g, while also delivering lower protein (4.6 g vs 9.76 g) and fiber (1.6 g vs 5.05 g).
Ingredients
Durum Wheat Semolina, Pasteurised Egg (20%).
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Frequently Asked Questions
Everything you need to know about Linguine.
